Charming Chocolate Pumpkin Muffins

Thinking of what you are going to do with your left-over pumpkins after Halloween has finished? Why not create something delicious out of the leftovers lying around. Get creative and make delicious double chocolate pumpkin muffins.

Check out this wonderful recipe:


  • 2 eggs
  • 1 tsp vanilla
  • 1 cup white sugar
  • ½ cup butter
  • 1 ½ cups flour
  • 1 tsp cinnamon
  • 1 cup pumpkin puree
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 cup chocolate chips
  • ½ tsp salt
  • ¼ cup unsweetened cocoa powder



  1. Preheat oven to 350 degrees. 
  2. Cream the butter and sugar together until light and fluffy. 
  3. Add in the eggs, one at a time, beating thoroughly after each addition. 
  4. Add in the pumpkin and vanilla; beat all ingredients until light and airy.
  5. Whisk together all dry ingredients in a separate bowl, excepting chocolate chips until incorporated completely.
  6. Slowly, add the dry ingredients to the wet and mix thoroughly. 
  7. Add in the chocolate chips and mix until they are spread evenly through the batter.
  8. Fill lined muffin tins to 2/3's full. 
  9. Bake at 350 degrees for 17-20 minutes, until the muffin tops, spring back to the touch or a tester inserted comes out clean.  Cool on racks.

 The recipe is taken from The Kitchen Magpie

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