NEW ALLERGEN INFORMATION ADDED TO PRODUCT INGREDIENTS
Indulge in the exquisite flavours of our handcrafted pistachio cream-filled quail eggs, created by our talented artisan chocolatiers. Made from a luxurious blend of the finest milk and white Belgian chocolate, these delightful treats are guaranteed to captivate your taste buds this Easter!
Whether you choose to share them with guests or savour them for yourself, these unique and indulgent confections offer a delightful twist on the classic chocolate gift. They're also the perfect addition to any Easter egg hunt. Don't miss out on bringing a touch of gourmet elegance to your celebrations!
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Ingrediants: cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla Colour:(concentrate of radish, apple and blackcurrant)
Pistachio Cream: Sugar, Highly stable non-hydrogenated palm oleic fat, Dry whey powder, Skimmed milk powder, Pistachio paste (10%), Fully Hydrogenated Fractionated Palm Kernel Oil (lauric oil) based Cocoa Butter Substitute (CBS), Emulsifier – E322 (sunflower lecithin), Additives – E492 sorbitan tristearate from vegetable fat, Colours – E100, E141 May contain traces of hazelnut and almonds.
White Chocolate contains: Cocoa Solids 28% minimum, Milk Solids 23% minimum.
Milk Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum.
Allergy Advice for allergens see ingredients in bold
Store in a cool dry place.
Nutritional Values - Typical Values Per 100g
Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0.21g
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