Ingredients: Sugar, cocoa butter, whole milk powder, Cocoa mass, emulsifier soya lecithin, natural vanilla flavouring.
Icing eyes: Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153.
Icing Pen ;Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin) Milk
Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum.
Allergy advice: for allergens see ingredients in Bold.
Store in a cool dry place.
Nutritional Values - Typical Values Per 100g
Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0g