Melt and Make Your own Chocolate Halloween Lollies

Product Information

• Each box includes a chef's hat, milk chocolate buttons for melting, lolly moulds, lolly sticks, icing pen, edible eyes, and full instructions
• Shelf life: 3-6 months (if you can resist)
• Weight: 300g
• Box Dimensions: Approx 24cm x 18cm x 5cm

Ingredients: Sugar, cocoa butter, whole milk powder, Cocoa mass, emulsifier soya lecithin, natural vanilla flavouring.

Icing eyes: Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153.

Icing Pen ;Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin) Milk

Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum.

Allergy advice: for allergens see ingredients in Bold.

Store in a cool dry place.

Nutritional Values - Typical Values Per 100g

Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0g