Melt and Make Your own Chocolate Halloween Lollies

<ul>
<li>Each box includes a chef's hat, milk chocolate buttons for melting, lolly moulds, lolly sticks, icing pen,&nbsp;edible eyes, and full instructions</li>
<li>Shelf life: 3-6 months (if you can resist)</li>
<li>Weight: 300g</li>
<li>Box Dimensions: Approx 24cm x 18cm x 5cm</li>
</ul>

<p>&nbsp;</p>

<p>Ingredients: Sugar, cocoa butter, whole <strong>milk</strong> powder, Cocoa mass, emulsifier <strong>soya</strong> lecithin, natural vanilla flavouring.</p>

<p>Icing eyes: Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: .</p>

<p>Icing Pen ;Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin) <strong>Milk</strong></p>

<p>Chocolate Contains: Cocoa Solids 33.5% minimum, <strong>milk </strong>solids 21.8% minimum.</p>

<p><strong>Allergy advice</strong>: for allergens see ingredients in <strong>Bold</strong>.</p>

<p>Store in a cool dry place.</p>

<p><strong>Nutritional Values</strong> - Typical Values Per 100g</p>

<p>Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0.21g</p>