Melt and Make Your Own Chocolate Christmas Baubles

Have the yummiest decorations on your tree this Christmas by creating your very own Chocolate Christmas Baubles.

Using the most delicious Belgian milk chocolate, you and your family can make and decorate your very own chocolate baubles, following the simple instructions in the box.

Each kit contains plastic moulds to make 8 baubles , milk chocolate buttons for melting, icing, and chocolate-coloured buttons.

Makes the perfect activity to keep little hands busy and a great stocking filler this Christmas.

Not suitable for vegetarians 

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£14.00
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Melt and Make Your Own Chocolate Christmas Baubles

Melt and Make Your Own Chocolate Christmas Baubles

£14.00 £12.00

Melt and Make Your Own Chocolate Christmas Baubles

£14.00 £12.00

    Product Information

    Each kit includes:

    • A paper chef's hat
    • Milk Chocolate Buttons
    • Moulds for the chocolate
    • Icing Pen
    • Decorations
    • Full Instructions

    Weight: 300g

    Ingredients: Sugar, cocoa butter, whole Milk powder, Cocoa mass, emulsifier soya lecithin, natural vanilla flavouring.

    Chocolate Beans: milk chocolate (50%) (sugar, cocoa butter, cocoa mass, emulsifier: sunflower lecithin's) sugar, Concentrates (radish, lemon, safflower, spirulina, whole grape, blackcurrant, beetroot) glazing agents (Acacia gum, Carnauba Wax, Beeswax, shellac) rice starch, BARLEY malt extract, chocolate contains: cocoas solids 35% min, MILK solids 14% min.

    Icing pens: Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate) Acidity Regulator (Citric Acid) Stabiliser (Pectin) Icing Pen; Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)

    Milk Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum. 

    Allergy advice: For allergens see ingredients in Bold.

    Store in a cool dry place.

    Nutritional Values - Typical Values Per 100g

    Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0.21g

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