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Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanillin
Milk Chocolate contains: Cocoa Solids 33.5% minimum, Milk Solids 21.8% minimum
Icing Pen (white and black): Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)
Icing Pen (red): Sugar, Glucose Syrup, Water, Rapeseed Oil, Colours (Carmine, Paprika Extract, Titanium Dioxide), Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)
Carmine - not suitable for vegetarians
Allergy advice for allergens see ingredients in bold
May contain nuts, store in a cool dry place
Nutritional Values - Typical Values Per 100g
Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0g
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