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Ingredients: cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanillin
Milk Chocolate contains: cocoa solids 33.5% minimum, milk solids 21.8% minimum
Milk Chocolate (65%) in a crisp sugar shell. Sugar, Cocoa butter, Skimmed milk powder, Cocoa mass, Butterfat (from Milk), Wheat flour, Lactose and proteins from whey (from Milk), Rice starch, Emulsifier (Sunflower lecithin), Fruit and vegetable concentrates (Safflower, Radish, Black carrot, Lemon, Hibiscus), Spirulina concentrate, Glazing agents (Carnauba wax, Beeswax white), Natural vanilla flavouring
Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Potato Starch, Rice Starch, Maltodextrin, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Colour (Titanium Dioxide), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Pectin)
Allergy advice for allergens see ingredients in bold
Store in a cool dry place
Nutritional Values - Typical Values Per 100g
Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0.21g
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