NEW ALLERGEN INFORMATION ADDED TO PRODUCT INGREDIENTS
Indulge in the exquisite flavours of our handcrafted chocolate Biscoff Cream-filled quail eggs, created by our talented artisan chocolatiers. Made from a luxurious blend of the finest milk and white Belgian chocolate, these delightful eggs are guaranteed to captivate your taste buds this Easter!
Whether you choose to share them with guests or savour them for yourself, these unique and indulgent confections offer a delightful twist on the classic chocolate gift. They're also the perfect addition to any Easter egg hunt. Don't miss out on bringing a touch of gourmet elegance to your celebrations!
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Ingrediants: cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla
Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (soya), acid (citric acid). *Palm oil from sustainable and certified plantations
May contain traces wheat of hazelnuts and almonds.
White Chocolate contains: Cocoa Solids 28% minimum, Milk Solids 23% minimum.
Milk Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum.
Allergy Advice for allergens see ingredients in bold
Manufactured in a factory that contains Nuts & Gluten
Store in a cool dry place.
Nutritional Values - Typical Values Per 100g
Energy kJ 2,343, Energy kcal 560, Fat 36g, of which Saturates 23g, Carbohydrate 51g, of which Sugars 49g, Protein 5g, Sodium 45mg, Salt 0.21g
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