Ingredients: Cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavoring.Colour: Carmine White Chocolate Contains: Cocoa Solids 28% minimum, Milk Solids 23% minimum. Dark Chocolate Contains Cocoa Solids 53.5% Minimum.
Pink Marc de champagne Truffles-Sugar,Cocoa butter,whole Milk powder,cream(from milk)Marc de champagne(3.5%),icing sugar,whey concentrate(from Milk)emulsifier(soya lecithin)natural flavourings,colours(beetroot red,titanium dioxide),freeze-dried strawberry powder,milk proteins. Dark red caramel truffle-Cocoa mass, glucose syrup, sugar, sweetened condensed skimmed milk, palm kernel oil, palm oil, cocoa butter, emulsifiers (soya lecithin. mono and diglycerides of fatty acids)sea salts (0.7%) color (iron oxide). Dark chocolate contains cocoa solids 70% minimum.
Allergy advice: for allergens see ingredients in Bold. May contain nuts. Store in a cool dry place