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Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla. flavouring.Colour:Colour:(concentrate of radish, apple and blackcurrant) E555,E551, E172. White Chocolate Contains: Cocoa Solids 28% minimum, Milk Solids 23% minimum. Milk Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum.
Pink Marc de champagne Truffles-Sugar,Cocoa butter,whole Milk powder,cream(from milk)Marc de champagne(3.5%),icing sugar,whey concentrate(from Milk)emulsifier(soya lecithin)natural flavourings,colours(beetroot red,titanium dioxide),freeze dried strawberry powder,milk proteins.
Dark red caramel truffle-Cocoa mass,glucose syrup, sugar, sweetened condensed skimmed milk,palm kernel oil,palm oil,cocoa butter,emulsifiers (soya lecitin.mono and diglycerides of fatty acids)sea salts (0.7%)colour(iron oxide).
Dark chocolate contains cocoa solids 70% minimum.
Allergy advice: for allergens see ingredients in Bold.
Store in a cool dry place.
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